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Placinta cu branza de vaci
Numar de portii : 10 Portia : 120 g Materii prime faina 400 g oua 2 untura 100 g smantana 50 g zahar pudra 125 g zahar vanilat 10 g sare 5 g bicarbonat 1 g pentru umplutura branza de vaci 500 g oua 3...
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Placinta cu branza de vaci si stafide
Numar de portii: 10 Portia : 120 g Materii prime faina 400 g oua 2 untura 100 g smantana 75 g zahar pudra 125 g zahar vanilat 10 g sare 5 g bicarbonat 1 g pentru umplutura branza de vaci 500 g oua 3...
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Placinta cu mere
Numar de portii : 10 Portia : 120 g Materii prime faina 400 g oua 2 untura 100 g smantana 50 g zahar pudra 100 g zahar vanilat 5 g sare 5 g bicarbonat 1 g pentru umplutura mere 1 kg zahar 200 g zahar...
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Bors cu carne de miel
carne de miel cu os – 850 g ceapa – 200 g ceapa verde – 200 g morcovi – 100 g telina radacina – 200 g ulei – 50 g bors – 1,500 l patrunjel verde – 30 g leustean verde – 30 g sare – 40 g Operatii...
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Bors din cap de miel
ceapa – 300 g cap de miel (5 bucati) – 2,000 kg morcovi – 250 g telina radacina – 100 g ceapa verde – 200 g patrunjel verde – 50 g leustean verde – 50 g ulei – 100 g bors – 1,500 l sare – 40 g...
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